Celebration of the Sea Wine Dinner

Last night I got to check out what the chefs at Ludivine put together for this month’s wine dinner.  As usual, I was very impressed!  It was nice to be able to document some of their work, I see that kitchen consistently put out stunning plates day after day and I can assure you they taste as incredible as they look.  I also got to meet the folks who produce our Waygu beef, who stopped in to check out the restaurant for the first time.  So much good stuff going on in food over there!  Not a bad place to be on the regular, I have to say.